Umatshini wekofu kunye ne-milk frother zimbini ezigqibeleleyo

Ukusebenzisa aumatshini wekofukunye aubisiinokudala iindidi ezahlukeneyo zekofu. Nazi ezinye iintlobo eziqhelekileyo zekofu:

Americano: Isiselo sekofu esilula esisekelwe kumlinganiselo wekofu kumanzi, esenziwe ngokuqhuba amanzi ashushu ngokusebenzisa iindawo zekofu.

I-Latte: Ikofu eyenziwe ngokudibanisa i-espresso kunye ne-foam yobisi.

I-Cappuccino: Ikofu eyenziwe nge-espresso shot kwaye yongezwe igwebu lobisi. Ngokuqhelekileyo ifakwe kwi-cocoa powder.

Mocha: Ikofu eyenziwe ngokudibanisa i-espresso, ubisi kunye netshokolethi.

Ewe, ezi zezinye nje iintlobo ezisisiseko zokwenza ikofu. Unokuhlengahlengisa umlinganiselo kunye neendlela zokulungiselela iintlobo ezahlukeneyo zekofu ngokwezinto ozikhethayo.