Ukuhlelwa koomatshini bekofu

Ngokunyuka kwemfuno yekofu emnandi kunye nokusukela ubomi obusemgangathweni, abantu abaninzi ngakumbi bakhetha ukuthenga oomatshini bekofu ukuze banandiphe ikofu ekumgangatho ophezulu nangaliphi na ixesha. Ukongeza, kunye neendidi ezikhulayo kunye neempawu zeoomatshini bekofu, incasa ezahlukeneyo zabathengi kunye neemfuno zohlahlo lwabiwo-mali zinokuhlangatyezwa, nto leyo eyandisa ngakumbi ukuthandwa koomatshini bekofu. Oomatshini bekofu banokuhlelwa ngokwemigaqo yabo yokusebenza kunye neendlela zokusebenza, kwaye ezi zilandelayo ziindidi eziqhelekileyo:

Umatshini wekofu wokuthontsiza: ugalela amanzi kwitanki yamanzi, uwahluze ngesihluzo, uthontsize kumgubo wekofu, emva koko uqokelele ikofu. Ixhaphakile ezindlini nakwiiofisi.

Umatshini weEspresso: usebenzisa uxinzelelo oluphezulu ukucinezela umgubo wekofu kwaye uvelise i-espresso etyebileyo. Ixhaphakile kwiivenkile zekofu kunye neeresityu.

I-French press: ibeka i-coffee powder kunye namanzi ebhodweni, ifake imizuzu emibini ukuya kwemine, kwaye ihlukanise intsalela yekofu ngokucinezela. Ilungele ukusetyenziswa ekhaya kunye nokuhamba.

Semi-automatic okanye umatshini ikofu oluzenzekelayo: Ifunxa ngokwenkqubo, iyasila, ifunxa amanzi kunye negwebu lobisi nge-automation. Ilungele iikhefi kunye nemizi ephezulu.

Umatshini wekhofi ophathwayo: omncinci kunye nokukhanya, unokuqhutyelwa ngexesha lokuhamba, inkampu kunye nemisebenzi yangaphandle, usebenzisa i-powder powder kunye namanzi ashushu ukwenza ikofu.

Ekugqibeleni, kukho ezininzi iintlobo zekhofi, kwaye ungathenga umatshini wekhofi ngokweemfuno zakho kunye nohlahlo lwabiwo-mali.